KaoKao Miso (400g)

Authentic Japanese hand-made Miso is made from Australian rice, soybeans, and sea salt and is naturally fermented for at least 10 months. Our miso is a small-batch, traditionally crafted and authentic to the Japanese form.

Made in Daylesford, Victoria, by Kaori Takahashi, our miso is rich in probiotics and enzymes.

・Using Australian soybeans

・Using 99.9% Australian Ingredients

・Naturally Fermented (10month +）

・No Artificial colour/ preservatives

・GMO Free

・Gluten Free

・Vegetalian/Vegan Friendly

・Pasteurized