Collection: Six-Eyed Scorpion

We weren’t interested in making just another condiment - we wanted to make the crispy chilli oil.

The one people rave about.
The one you bring to a dinner party and never get back.

At Six-Eyed Scorpion, we do things differently. We don’t cut corners. We don’t do mass production. We peel, slice, and fry our shallots by hand, because fresh just tastes better.

We source local ingredients and make our oil in small batches, because quality is everything.

But spoonful isn’t just about adding flavour - it’s about setting the mood, making someone feel cared for, and turning an everyday meal into a shared experience worth remembering.

It’s about making a meal feel curated, intentional, and exciting.