Collection: Kōri Ice Cream

Fusing Cultures, Fusing Flavours
Kori is a premium ice cream brand inspired by the Streets of Tokyo, Affordable Luxury and Innovative.
The new shop is a joint venture between former Masterchef guest chef and dessert specialist, Bernard Chu (LuxBite) and trailblazing Melbourne chef, Joane Yeoh (Press Club, Tonka, Coda (Finalist: Good Food Guide 2022 Young Chef of the Year)
Kori uses only premium ingredients, no added colours & artificial flavours. Handcrafted in Hawthorn, Melbourne.
This isn't your run-of-the-mill gelato store, Bernard and Joane have brought this less intense sugar approach and focused in on flavour. In lieu of the 'rum n rasin', you'll find Yeoh and Chu's clever interpretations from matcha pistachio to strawberry shortcake. Dairy-free punters will also be able to get a look in with a selection of plant-based options with tofu vanilla, as well as the salty and zesty nori and yuzu.
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Hokkaido Cheesecake Ice Cream 480ml
Vendor:Kōri Ice CreamRegular price $16.00Regular priceUnit price / perSale price $16.00 -
Yuzu Sorbet (V) 480ml
Vendor:Kōri Ice CreamRegular price $16.00Regular priceUnit price / perSale price $16.00 -
Matcha Pistachio Sorbet (V) 480ml
Vendor:Kōri Ice CreamRegular price $16.00Regular priceUnit price / perSale price $16.00


