Honey Pepper Ganjang (265g)
Honey Pepper Ganjang (265g)
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Korean-inspired Aromatic Soy Glaze. Harmony of rich soy, natural sweetness of honey, pear and bold kick of black pepper.
Whether you're marinating, glazing, stir-frying or dipping, Honey pepper ganjang adds a perfect balance of savoury, sweet and peppery flavours to every bite.
This robust soy sauce will give you instant flavour upgrade. Great for BBQ glaze, Salmon, any stir-fries, marinade, tofu, fried rice or noodles, veggies, dipper for dumpling.
- Authentic Korean soy glaze made fresh in Melbourne
- Ideal for Bulgogi, BBQ, Salmon and noodles.
- No artificial additives or preservatives, just real ingredients
- Versatile and All purpose
265g | Gluten Free | Nut Free
Nutritional Information
Nutritional Information
Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, Pear juice, Mirin, Plum syrup, Garlic, Ginger, Spring onion, Black pepper, Xanthan gum, L-glutamine sodium salt.
Allergen information: Contains Soybean.
Manufactured on equipment that also processes products containing Eggs, Nuts, Milk, Wheat, Sesame, Sulphites, Shellfish and Fish
Cooking Instructions
Cooking Instructions
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