Green Chilli Ssamjang (265g)
Green Chilli Ssamjang (265g)
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A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. This bold, rich, umami packed goodness will level up your everyday meals. Beyond Korean food! Dip, spread or cook with it - Korean BBQ meats, lettuce wrap, baked barramundi, stir-fries, bibimbap, eggs on toast, tuna melt, noodles, stews or even roast veggies.
medium - high heat
- Handmade by a Professional Chef in Melbourne
- Authentic Korean flavour
Perfect condiment for
- Roast pork, Beef spare ribs, Steak, Lamb cutlets, any BBQ meats
- Rice paper rolls, Sushi, Bibimbap, Grilled vegs or Grilled fishes
Great marinade for
- Roast lamb or Any fishes
- Use it for stews without overpowering
265g | Vegan | Nut Free
Nutritional Information
Nutritional Information
Ingredients: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt
Allergen information: Contains Sulphites, soybean, wheat and sesame.
Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.
Cooking Instructions
Cooking Instructions
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